Crispy English Fish and Chips Delicacy
Tarife Giriş
Crispy English Fish and Chips is a classic British dish consisting of battered and fried fish served with thick-cut fries. Typically made with cod or haddock, this dish stands out due to its light, crispy coating and the soft, tender fish inside. The chips are double-fried for extra crunch, creating a satisfying contrast that complements the fish beautifully. Perfect for sharing, this recipe offers a taste of England in your own home while providing detailed steps and tips for achieving the best results.
- Posiyon: 4 servings
- Hazırlama Süresi: 45 minutes
- Pişme Süresi: 30 minutes
- Tür: Main Dish
- Mutfak: British Cuisine
- Porsiyon Büyüklüğü: 300 grams
- Kalori: 650 calories per serving
Malzemeler
- 4 pieces of cod fillets (about 600g)
- 250g all-purpose flour
- 1 teaspoon baking powder
- 300ml cold sparkling water
- Salt and pepper to taste
- 4 large potatoes
- Oil for frying
- Lemon wedges (for serving)
- Tartar sauce (for serving)
Yapılışı
- Peel the potatoes and cut them into thick fries. Rinse under cold water to remove excess starch.
- Soak the fries in water for 30 minutes, then drain and pat dry with a towel.
- Heat oil in a deep fryer or large pot to 180°C (350°F).
- In a bowl, mix the flour, baking powder, salt, and pepper. Gradually whisk in the sparkling water until smooth.
- Fry the potatoes for 5-6 minutes until lightly golden, then remove and set aside to cool.
- Dip each cod fillet into the batter, ensuring they are well coated.
- Fry the battered fish for 8-10 minutes until golden and cooked through, then remove and drain on a paper towel.
- Return the fries to the hot oil and fry again for another 3-4 minutes until golden and crispy.
- Serve the fish and chips hot with lemon wedges and tartar sauce on the side.
Püf Noktaları
To achieve the perfect crispy coating, make sure your batter is chilled and the oil is hot enough before frying. Each fish fillet should be coated evenly, and allow any excess batter to drip off before placing it in the oil. Frying the potatoes twice (blanching and then a final fry) helps to create the perfect crunch. Serve immediately while hot to enjoy the best texture and flavor!
Bu Tarifle Ne İyi Gider?
Serve your Crispy English Fish and Chips with a side of mushy peas, coleslaw, or pickled onions for a traditional twist. A refreshing cold beer complements this classic dish perfectly, creating a nostalgic pub experience.
