Thai Coconut Chicken Soup (Tom Kha Gai)
Tarife Giriş
Tom Kha Gai is a traditional Thai soup that combines fragrant ingredients such as galangal, lemongrass, and kaffir lime leaves. The coconut milk gives it a creamy texture while balancing the spice from fresh chilies. Chicken breast is the star protein, ensuring it's hearty enough for a satisfying meal. This recipe is not only delicious but also comforting, making it perfect for any occasion, from casual dinners to special gatherings. In about 30 minutes, you’ll have a warm, comforting bowl of soup that showcases the vibrant flavors of Thai cuisine.
- Posiyon: 4 servings
- Hazırlama Süresi: 30 minutes
- Pişme Süresi: 15 minutes
- Tür: Soup
- Mutfak: Thai Cuisine
- Porsiyon Büyüklüğü: 250 grams
- Kalori: 350 calories
Malzemeler
- 400 grams of chicken breast, cut into thin slices
- 400 ml of coconut milk
- 500 ml of chicken stock
- 2 stalks of lemongrass, trimmed and smashed
- 3 slices of galangal
- 4 kaffir lime leaves, torn
- 2-3 Thai bird chilies, smashed
- 200 grams of mushrooms, sliced
- 2 tablespoons of fish sauce
- 1 tablespoon of lime juice
- Fresh cilantro for garnish
Yapılışı
- In a pot, bring the chicken stock to a simmer and add the lemongrass, galangal, and kaffir lime leaves. Let it simmer for 5 minutes to release the aromas.
- Add the coconut milk and chicken slices to the pot, cooking for about 10 minutes until the chicken is fully cooked.
- Stir in the mushrooms and Thai bird chilies, and cook for another 5 minutes.
- Season the soup with fish sauce and lime juice, adjusting to taste.
- Remove the pot from heat. Discard the lemongrass and galangal slices.
- Serve hot, garnished with fresh cilantro.
Püf Noktaları
For the best flavor, use fresh ingredients like lemongrass and galangal, as they provide an aromatic profile that canned or dried ingredients cannot match. Be careful not to overcook the chicken; it should be tender but not dry. If you prefer a spicier soup, increase the amount of bird chilies or add a dash of chili paste. Experiment with additional vegetables like bok choy or bell peppers for more nutrition and texture.
Bu Tarifle Ne İyi Gider?
This soup pairs wonderfully with jasmine rice or rice noodles, which soak up the delicious broth. You can also serve it alongside a fresh Thai salad or spring rolls for a complete meal experience.
