Tropical Sambal Delight
Tarife Giriş
Tropical Sambal Delight is a flavorful dish combining spicy sambal with tropical ingredients like pineapple and mango. This recipe highlights the balance of heat and sweetness, making it a perfect accompaniment to grilled meats or as a standalone dish. With a mix of fresh herbs and spices, this sambal will awaken your taste buds and transport you to an island paradise with every bite. Quick to prepare yet deliciously impressive, it’s a must-try for spice lovers!
- Posiyon: 4
- Hazırlama Süresi: 30 minutes
- Pişme Süresi: 15 minutes
- Tür: Sauce
- Mutfak: Indonesian Cuisine
- Porsiyon Büyüklüğü: 200 grams
- Kalori: 150 calories
Malzemeler
- 2 ripe mangos, diced
- 1 cup fresh pineapple, diced
- 1 red chili pepper, finely chopped
- 2 tablespoons sambal oelek
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon brown sugar
- Salt to taste
Yapılışı
- In a mixing bowl, combine the diced mangos and pineapple.
- Add the chopped red chili pepper and sambal oelek to the bowl.
- Sprinkle in the lime juice and brown sugar, mixing well to combine all ingredients.
- Fold in the chopped cilantro and season with salt to taste.
- Let the sambal sit for about 10 minutes to allow the flavors to meld.
- Serve as a condiment with grilled meats or enjoy it as a refreshing salad.
Püf Noktaları
To enhance the flavor of your Tropical Sambal Delight, always use fresh ingredients! Choosing ripe mangos and sweet pineapples will significantly elevate the dish. Additionally, if you prefer less heat, you can adjust the amount of chili pepper. Balancing the sweet and spicy elements is key, so taste as you go. Serve this sambal chilled for a refreshing experience, and don’t hesitate to experiment with other fruits like papaya for a tropical twist.
Bu Tarifle Ne İyi Gider?
Tropical Sambal Delight pairs excellently with grilled chicken, shrimp skewers, or fish tacos. It can also be enjoyed alongside rice dishes or fresh green salads for a delightful meal. For a more aromatic experience, serve it with coconut rice, which complements the sweetness perfectly.
